Either of these methods will allow the marinade to soak into the meat, rather than just rest on the surface. Place your punctured steak and marinade in a plastic Ziploc bag, and marinate in the refrigerator for a minimum of 6 hours. Occasionally flip the bag over to allow the juices to shift. When your steak has been properly marinated and is ready to cook, remove the marinade by scraping off the excess garlic and shallots and patting the meat dry with a paper towel.
Add your meat to an oiled broiler pan or pre-heated cast-iron skillet and season with salt and pepper before placing the pan about 4 inches from the broiler, set to high. Broil for minutes before flipping and cooking for an additional minutes. When the steak appears to be nearing completion, check the internal temperature of the meat with a thermometer, removing the beef when it hits degrees Fahrenheit. After removing it from the oven, allow your meat to rest for about 10 minutes, tented with foil, before slicing into thin pieces.
For the best result, cut across the grain—rather than with it—by slicing vertically through the lines running across the steak. Then, drizzle your slices with the pan juices before serving. To take your London broil experience to new heights, create an herb butter that will complement your flavorful meat. Or, turn the discarded marinade into a perfectly paired sauce by bringing it to a boil in a saucepan, simmering for 10 minutes, and whisking in 2 tablespoons of butter.
An alternative option for cooking a London broil is to cook it on your outdoor grill. While this method is contrary to the name itself, the high heat form the grill mimics the effect of the broiler.
Follow the same marination instructions, or simply season your steak with salt and pepper if running low on time, and grill for 4 minutes on each side before resting and slicing. If you choose to forego a marinade, make sure you have a flavorful sauce to accompany the meat, as in this London Broil with Chimichurri recipe.
How to Cook a Perfect London Broil. By Gillie Houston Updated January 16, Place on a plate, cover, and set aside for an hour. In a small bowl, mix together oil, lemon juice, seasoned salt, lemon pepper, garlic, parsley, and tarragon vinegar. Pour marinade over meat, reserving a portion to be used for brushing Note: DO NOT mix the reserved marinade with the meat; set aside for later.
Pour remaining marinade over meat, recover dish and refrigerate for three hours, turning every half hour. Lightly oil grate, and position it 2 inches above the coals.
Place meat on grill, and cook for 5 minutes. Turn meat over, brush with marinade, and cook for another 5 minutes. All Rights Reserved. London Broil. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery London Broil. London Broil Diane Boggs Colbert. London Broil kikokiwi. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 3. The ingredient list now reflects the servings specified.
Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews Read More Reviews. Rating: 5 stars. Skipped the MSG, used olive oil instead of vegetable oil, used red wine vinegar instead of terragon vinegar. Marinated for 4 nights. Cooked out on the grill. All I can say is WOW!!! Even the kids were fighting over the last piece.
Will make this one again and again!! Read More. Most helpful critical review Jillian. Rating: 2 stars. I may be one of the few people on here to give this two stars but this just wasn't very good. London broil is a tough meat so first off you really need to marinate it for at least 24 hours. I usually marinate it 48 hours which is what I did with this particular marinade. I used olive oil instead of veg. Well with all that having been done I must say the taste just wasn't there.
I'm not sure if it was an incorrect mix of herbs and spices or if the meat tenderizer something I normally don't use threw it off but I definitely won't make this again Reviews: Most Helpful. Robbie Rice. Absolutly wonderful! This recipe is great!! London Broil's are traditionally tough cuts but this recipe eliminates that.
I follow everything exact generally use gas grill though except I grill about 6 or 7 minutes per side Thanks for the recipe!!
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