Watch Now. Local News. Station Info. Share Tweet Email. Share: Share Tweet Email. KGO -- Inside the oldest Hindu Temple in the Bay Area on Saturday night, a much quieter celebration of Diwali, even as the community maintained some traditions -- prayers, dozens of burning diyas, families spending time together. But, there are also signs this is unlike any other year -- the x's on the floor, masks, hand sanitizers..
On any other year, the Fremont temple would be overflowing. That love of sharing home-cooked Indian food is what led Archana and Mohit Nagrath, engineers and self-proclaimed foodies, to open Desi in Campbell in The Nagraths stuff theirs with mushrooms, garlic, cottage cheese and green peppers. For Diwali, they plan to decorate the restaurant with tea lights and bright rangoli patterns to symbolize light, joy and abundance.
Rooh owners Anu and Vikram Bhambri commemorate Diwali every year with their 90 staff members at their progressive, Indian-inspired restaurants in Palo Alto and San Francisco. From Nov. These deep-fried, golden brown pancakes are typically served with a thickened cream called rabri. Chef Pujan Sarkar is doing a rabri ice cream.
Like most families who observe Diwali, which starts Nov. Through her cookbook and classes — Gurbani has a book signing on Nov. And having a handy dabba, or spice box, will keep them and you organized for success. That idea of mise en place is one of many lessons she learned from Hema, who passed away in The book is dedicated to her.
Countryman Press.
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