EH staff contacted Firefly restaurant management to gather more information about the handling of the chorizo product. John Simmons, the owner of the Firefly restaurants, released a statement through a new public relations firm, just hired. From day one, our concern has always been doing everything we could for those affected and doing everything we could to use this time to make Firefly the safest place to eat in southern Nevada.
And to further prove Vegas is the temple of trash, check out this video from an aspiring ambulance chaser:. Where most health departments would have publicly done little — it takes work — the Southern Nevada Health District has already issued its second interim report on the Salmonella outbreak linked to Firefly restaurant in Las Vegas. On April 26, , the SNHD performed investigative inspections and closed Firefly and Dragonfly restaurants to minimize ongoing risk of illness.
A total of 33 Firefly employees were interviewed on April 26, Three employees were identified as having been recently ill with gastrointestinal symptoms after having eaten at Firefly within the previous 7 days of their illness; these workers submitted stool specimens.
The OOE staff identified an additional ill staff member at a later interview, but stool testing was not offered to this employee. The timing of their illness onset dates suggests that none of these 4 restaurant workers was the source of the illness. The restaurant has a sick employee policy and employees may call-in sick when necessary. Thus far, surveillance for additional cases revealed people who became ill after eating at Firefly during April , The Epi-X posting resulted in reports of salmonellosis from five public health agencies outside of NV.
No single menu item appeared to be the likely source for the outbreak. Additionally, no common factors or ingredients were identified among the statistically significant menu items.
We also looked for associations between illness and several common ingredients such as parsley, aioli, and grated hard cheeses parmesan and manchego.
Of these, only the grated hard cheeses showed a statistical association with illness. However, many of the statistically significant menu items contained none of that cheese. In March , Ottawa Public Health OPH investigated a foodborne illness outbreak of salmonellosis that included 85 cases, and caused 26 emergency room visits and six hospitalizations.
Over a year later, OPH announced staff provided safe food handler training to food premises operators involved in the outbreak. On April 26, , the SNHD performed an investigative inspection and closed Firefly and Dragonfly restaurants to minimize ongoing risk of illness.
Number PR , to prepare food for their customers. The inspection found that numerous conditions existed that could contribute to an outbreak of a foodborne disease and included: inadequate holding of food, inadequate cooling, improper handwashing, employee bare hand contact with ready to eat food, improper food storage practices, improper cleaning practices, and improper thawing of food. The results of the inspection were 44 demerits for Firefly and 47 demerits for Dragonfly on Paradise.
Both facilities were closed by SNHD for excessive demerits and for being associated with a large cluster of reports of illness. Via Brasil Steakhouse in Summerlin.
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